Passion Tiramisù was founded in 2018 in Mexico by Maria Avallone, driven by the difficulty of finding a well-made Tiramisu in that country where she moved from Italy. Encouraged by friends and neighbors, she turned that passion into a business, selling Tiramisu to local restaurants as well.
Once Maria moved to Florida for the love of her husband Roberto, they together decided to continue with the project innovating the brand with a variety of Tiramisu flavors. As their popularity grew and by restaurants demand, they expanded their menu to include cakes, pies, and other delicious desserts.
At Passion Tiramisù, we believe that desserts should be delicious, but above all made with care and attention to details respecting the original recipes of each one of them. For that reason we only use the best ingredients and we collaborate directly with top food importers to procure the original ingredients. Today we take pride in creating fresh desserts that have an unique and inimitable taste.
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